A bacteriological study of blue milk by Bernard Wernick Hammer - 1914 - 14 pages
A brief history of unionism in the hospitality industry by Robert M. Kok - 1993 - 9 pages
A business analysis of milk vending operations by Hugh L. Cook - 1951 - 24 pages
A case study of food dating in selected Chicago supermarkets by Eileen F. Taylor, United States. Dept. of Agriculture. Economic Research Service - 1971 - 27 pages
A Catalog of performance objectives, criterion-referenced measures and performance guides for meat cutter by Vocational-Technical Education Consortium of States, Louisiana. Bureau of Vocational Education, Pennsylvania. Dept. of Education - 1976 - 300 pages
A century of sugar refining in the United States, 1816- by American Sugar Refining Company - 1916 - 22 pages
A Colour Atlas of Meat Inspection by J. I. Gil, J. C. Durão - 1990 - 453 pages
A commentary on the prevention of food adulteration act (Act XXXVII of 1954) as amended up-to-date, being a highly exhaustive and critical commentary containing latest case law and rules amended up up-to-date by Jainti Prasad Gupta, India - 1963 - 439 pages
A community dehydrater from non-critical materials by Ervin William Schroeder, Conrad B. Link - 1943 - 18 pages
A comparative analysis of costs of farm collection of milk by can and tank in western Washington, 1952 by E. L. Baum, D. E. Pauls - 1953 - 37 pages
A comparative study of the grading forms for food handling establishments by Hugh Donnelly, University of Michigan. School of Public Health - 1940 - 112 pages
A comparative study of the methods of ash determination in sugar products by Ying Lam Pun - 1929 - 12 pages
A comparison of "glutinous" and common varieties of starch by Harold Kenneth Wilder - 1950 - 308 pages
A comparison of binding methods utilizing poultry meat by Elaine Regina Maesso - 1969 - 188 pages
A comparison of calculated and determined values for the iron content of diets for fourteen four-day periods by Ho-King Shao Tang - 1955 - 114 pages
A comparison of preparation time and cost of home prepared and convenience foods by Kathleen M. Martin - 1964 - 276 pages
A comparison of the Babcock test and the gravimetric method of estimating fat in skim milk ; The alkaline tablet test of acidity in milk or cream by Edward Holyoke Farrington - 1896 - 16 pages
A Comparison of the methylene blue reduction test and the agar plate count for determining quality of milk by Howard Bowman Ellenberger - 1927 - 32 pages
A comparison of the new standard tryptone-glucose-extract milk agar with the direct microscopic examination in the control of quality and safety of raw milk by Abraham B. Stavitsky, University of Michigan. School of Public Health - 1939 - 74 pages
A comprehensive survey of industry on the use of food chemicals generally recognized as safe (GRAS). by National Research Council (U.S.). Food Protection Committee, United States. Food and Drug Administration - 1973 - 37 pages
A comprehensive survey of starch chemistry ... by New York Public Library - 1928
A conceptual framework and decision model for application of value analysis of entrees in a food production system by Betty Laura Beach - 1974 - 320 pages
A consumer's dictionary of food additives by Ruth Winter - 1989 - 352 pages
A consumer's dictionary of food additives by Ruth Winter - 1978 - 252 pages
A consumer's dictionary of food additives by Ruth Winter - 1972 - 235 pages
A correlation in radiation sterilized foods of the chemical changes associated with the characteristic flavor development by Quartermaster Food and Container Institute for the Armed Forces (U.S.), United States. Dept. of Commerce. Office of Technical Services - 1956 - 13 pages
A cost-effectiveness study comparing three forms of food by Effie Hewitt Hacklander, Paperboard Packaging Council - 1978 - 31 pages
A cross section of sources for marketing information by Constance Williams, Special Libraries Association - 1976 - 22 pages
A curtain to help maintain temperatures in local refrigerated delivery trucks by Robert F. Guilfoy - 1957 - 21 pages
A dairy products distribution facility by Charles F. Stewart - 1974 - 13 pages
A Description of Some Chinese Vegetable Food Materials and Their Nutritive and Economic Value by Walter C. Blasdale - 2009 - 64 pages
A description of the odor-active volatile composition of apple cultivars by David George Cunningham - 1984 - 190 pages
A Dictionary of Food and Nutrition by David A. Bender - 2005 - 583 pages
A domestic marketing and export expansion strategy for the Australian food processing machinery and equipment sector by PA Consulting Group, Machinery and Metal Engineering Industry Council - 1987 - 110 pages
A draught of contentment by John Pudney - 1971 - 152 pages
A fluorescent method for the determination of light-induced off-flavor in milk by Woei-Jong Liu - 1983 - 140 pages
A food budget for Vermont farm families by Dorothy Emery - 1935 - 24 pages
A formula for pricing Montana milk by Edward H. Ward - 1962 - 20 pages
A guide to meat inspection for regimental officers by J. Stacpole - 1891 - 52 pages
A guide to the discussion of changes in dairy consumption rates and the impact of substitutes by Karl Shoemaker, Truman F. Graf, University of Wisconsin. Extension Service - 1954 - 8 pages
A hand-book for chemists of beet-sugar houses and seed-culture farms by Guilford Lawson Spencer - 1910 - 475 pages
A Man, a Can, a Plan by David Joachim - 2002 - 48 pages
A manpower study of the food processing and beverage industry in Ontario by Richard M. Myron, Ontario. Ministry of Labour. Research Branch - 1977 - 114 pages
A manual of methods for the bacteriological examination of frozen foods by L. P. Hall, Fruit and Vegetable Preservation Research Associationn - 1968 - 110 pages
A manual of procedures for milk price spread analyses in New York State by New York State Temporary Commission on Agriculture - 1951 - 121 pages
A method for evaluation of alternative milk pricing plans by Ralph Kenneth DeHaven, Oscar R. Burt, Stephen F. Whitted - 1968 - 49 pages
A method for the early detection of psychrophilic spoilage organisms by John D. Nelson - 1967 - 80 pages
A milk-quality improvement program for extension workers by C. J. Babcock, Joseph Bachelor Parker - 1932 - 18 pages
A model of market structure and competition in the food industries by Charles Robert Handy - 1969 - 392 pages
A modified monomolecular film test for micro-quantities of lipids in foods by Jay Thornton Colburn, Ernest Marvin Funk, Owen J. Cotterill - 1964 - 30 pages
A monograph on gum arabic to Food and Drug Administration, Department of Health, Education and Welfare by United States. Food and Drug Administration, Battelle Memorial Institute. Columbus Laboratories - 1972 - 134 pages
A monograph on gum ghatti to Food and Drug Administration, Department of Health, Education and Welfare by United States. Food and Drug Administration, Battelle Memorial Institute. Columbus Laboratories - 1972 - 16 pages
A natural year by Grace Firth - 1973 - 401 pages
A natural year by Grace Firth - 1972 - 253 pages
A New market-- nutrition and quality by Food Processors Institute (Washington, D.C.) - 1983 - 40 pages
A New milk test ; Testing milk at creameries and cheese factories ; Notes for the laboratory by Vermont Agricultural Experiment Station - 1890 - 26 pages
A note on the performance of the coconut palm in British Guiana by Vernon Oliver Ferrer - 1947 - 7 pages
A performance test of refrigerated rail cars transporting frozen food by Russell Hammond Hinds, Harold Dewey Johnson, Robert Cecil Haldeman - 1957 - 26 pages
A popular review of special bulletin no. 33 on "The associative action of bacteria in the souring of milk" by Charles Edward Marshall - 1905 - 201 pages
A primer on food irradiation by Richard Laurence Frank, Robert A. Hahn, Olsson, Frank, and Weeda, P.C. - 2000 - 17 pages
A proposed mechanism for the antioxygenic action of trypsin in milk by Diana Go Lim - 1971 - 96 pages
A proposed primary and secondary structure for the tetramer of bovine B-lactoglobulin by Joe M. Regenstein - 1966 - 110 pages
A quick consumer guide to safe food handling by United States. Food Safety and Inspection Service - 1995 - 10 pages
A quick consumer guide to safe food handling by United States. Food Safety and Inspection Service - 1995 - 10 pages
A race to the top? by Tsunehiro Otsuki, John Sullivan Wilson, Mirvat Sewadeh, World Bank. Development Research Group. Trade - 2001 - 32 pages
A raktározás és szállítás időszerű és távlati kérdései az élelmiszeriparban by István Kiss, István Gál, László Vilusz, Magyar Élelmezésipari Tudományos Egyesület, Élelmiszeripari Gazdaságkutató Intézet - 1974 - 215 pages
A Rating method for refrigerated trailer bodies hauling perishable foods by Clinton Woodward Phillips - 1960 - 52 pages
A reappraisal of the fall-premium plan of milk pricing in the Louisville market by John B. Roberts, Grant Grayson - 1953 - 48 pages
A regional farm-to-retail data base for the U.S. food industry by C. M. Gempesaw, J. R. Bacon, G. C. Reisner, United States. Dept. of Agriculture. Commodity Economics Division - 1987 - 24 pages
A report on the determination of sucrose, lactose and invert sugar in sweetened condensed milk by Gordon Wickham Monier-Williams - 1930 - 23 pages
A report on the organization's activities and accomplishments in New York City ghetto neighborhoods by Pueblo Co-op, United States. Economic Development Administration - 1970 - 43 pages
A report to the 1985 legislature on chemical and pesticide monitoring activities in processed foods by California. Dept. of Health Services - 1985 - 14 pages
A review of the attempts to obtain a uniform statewide meat inspection law in Michigan by George E. Bowler - 1964 - 71 pages
A review of the recent literature on the health aspects of gases as food ingredients by Michael J. Wade, United States. Food and Drug Administration. Bureau of Foods, Federation of American Societies for Experimental Biology. Life Sciences Research Office - 1977 - 25 pages
A short history of flour milling by Henry Adams Bellows - 1924 - 47 pages
A simple test for casein in milk and its relation to the dairy industry by Edwin Bret Hart - 1907 - 22 pages
A statistical analysis of eating places as marketers of food products in Minneapolis and Fairmont, Minnesota, and in the United States by Lester C. Sartorius - 1951 - 190 pages
A statistical comparison of two methods for determining the bacterial count of milk by James Marshall Frayer - 1937 - 19 pages
A statistical presentation of transportation uses and preferences in the Texas food industry by Hugo G. Meuth - 1958 - 37 pages
A statistical study of the size of fat globules in cow's milk by Charles Wesley Turner, Allan Cecil Haskell - 1929 - 11 pages
A stochastic risk-return model of purchase and inventory strategies by Dennis D. DiPietre, Roger A. Dahlgran, Marvin L. Hayenga, Columbia University. Center for the Study of Futures Markets - 1986 - 30 pages
A study of brown glass milk bottles, with special reference to their use in preventing abnormal flavor due to light by Bernard Wernick Hammer, W. A. Cordes - 1920 - 12 pages
A study of certain factors pretaining to the heat resistance of coliform bacteria in milk by Joseph Carl Olson - 1948 - 100 pages
A study of chemical and physical factors affecting the development of light induced off-flavors in milk by John W. Finley - 1969 - 168 pages
A study of cooperative milk marketing associations in four Ohio markets by Ralph W. Sherman - 1936 - 61 pages
A study of factors affecting the nutritive value of cow's milk by John Nelson Bixby - 1954 - 136 pages
A study of factors causing variation in the protein reducing substances of milk by Joe Thomas Cardwell, F. H. Herzer - 1958 - 11 pages
A study of factors involved in the development of rancid flavor in milk by Paul Eugene Johnson, R. L. Von Gunten - 1962 - 27 pages
A study of fluid milk pricing plans in Mississippi and their effect on the seasonality of production by Lewis Perron Jenkins, Woodson W. Moffett - 1953 - 34 pages
A study of food distribution facilities for Cincinnati, Ohio by Earl Gilbert Taylor, Franklin Jacob Miller - 1968 - 34 pages
A study of hydrogenated lard and other shortenings as culinary fats by Ruth Jordan - 1944 - 30 pages
A study of milk distribution practices as related to the competitive position of home delivery by Eastern Market Research Service, inc., Ithaca, N.Y., American Dairy Association - 1959 - 182 pages
A study of quality demands in household buying of food by Margaret Isabel Liston - 1937 - 39 pages
A study of rates of feeding and milk production in some of the West Virginia dairy herds ... by Louis Ferdinand Herrmann - 1942 - 168 pages
A study of some factors influencing the physical and chemical constants of milk by Eleanor F. Horsey - 1938 - 60 pages
A study of the approaches in the control of restaurant sanitation with major emphasis on food handler education by Elizabeth McMahon, University of Michigan. School of Public Health - 1946 - 134 pages
A study of the behavior of salmonellae and other organisms in stored hamburger by Rodney Douglas MacDonald - 1969 - 118 pages
A study of the composition of milk produced in different areas of Mississippi by C. J. Honer, F. H. Herzer - 1950 - 24 pages
A Study of the Concentration, Prices, and Mark-ups in the Distribution of Food Products by Commission of the European Communities - 1978 - 347 pages
A Study of the Concentration, Prices, and Mark-ups in the Distribution of Food Products: Linda, R. General approach and methodology for the analysis of price structures by Commission of the European Communities - 1978 - 294 pages
A study of the consumption of dairy products in Minneapolis, 1934 by Warren Cleland Waite, Rex W. Cox - 1934 - 28 pages
A study of the evolution of concentration in the food industry for the United Kingdom by Development Analysts Ltd, Commission of the European Communities. Directorate General for Competition - 1975 - 495 pages
A study of the evolution of concentration in the food industry for the United Kingdom by Development Analysts Ltd, Commission of the European Communities. Directorate General for Competition - 1975 - 495 pages
A study of the evolution of concentration in the food industry in the Netherlands by Commission of the European Communities. Directorate General for Competition - 1974
A study of the evolution of concentration in the Irish food industry, 1968-1973 by Gerard Quinn - 1975 - 107 pages
A Study of the factors affecting the color of Guernsey milk with the Pfund color grader and the Wood colorimeter by Hubert H. Tucker - 1936 - 16 pages
A study of the fat-globule size in milk by Mason Herbert Campbell - 1932 - 67 pages
A study of the gelation of frozen egg magma ... by Mary Irene Bailey - 1932 - 34 pages
A study of the microbiology of selected dehydrated food products by F. E. Wells - 1966 - 44 pages
A study of the phosphorous content of glycogen and starch by Elizabeth Hines - 1931
A study of the physical arrangement of high- and low-melting-point fat globule glycerides as affected by cooling conditions by Atef Mohamed Hassan Abou-Ashour - 1965 - 110 pages
A study of the physical properties of the commercial charcoals used in the sugar industry by Kenneth Sinclair Ritchie - 1923 - 50 pages
A study of the preparation of frozen and dried eggs in the producing section by Mary Engle Pennington, Minnie Kimball Jenkins, William Alonzo Stocking - 1916 - 99 pages
A study of the products of the action of different amylases by Percy Withers Punnett - 1915 - 42 pages
A study of the proposed methods for the microbiological examination of sweetening agents by Harve James Carlson, University of Michigan. School of Public Health - 1941 - 68 pages
A Study of the psychological factors influencing the drinking of plain milk by adults by Psychological Corporation - 142 pages
A study of the types of reactions involved in the brown discoloration of dairy products by Robert Young Cannon - 1948 - 168 pages
A study of the use of dietary additives to reduce absorption and increase excretion of dieldrin in rainbow trout by Robert Richard Rasmussen - 1986 - 112 pages
A study of the various factors affecting the correlation between results obtained with the TeSa, Schain and Babcock butterfat tests by Mahmoud Kamal El-Din Ibrahim - 1960 - 84 pages
A study of the vitamin C content of fresh and canned spinach, Swiss chard, asparagus, and carrots by Grace E. Wasson - 1931 - 28 pages
A study on heat degradation of carrot chelator-soluble pectin in a model system by Tanaboon Sajjaanantakul - 1989 - 318 pages
A study on prices and structures in the food distribution industries in Ireland and in the Netherlands - 1980 - 170 pages
A summary of food laws & regulations by Cyril Langley Hinton - 1934 - 90 pages
A survey of the utilization of C□□ carboxyl labeled acetate by the perfused bovine mammary gland by Lewellyn Stanley Mix - 1952 - 180 pages
A Symposium on Chemical Additives in Food by Raymond Wilbert Lindfield Goodwin, Coventry Technical College - 1967 - 128 pages
A symposium on chemical additives in food by Coventry Technical College - 1967 - 128 pages
A system rued by United States. Congress. House. Committee on Government Reform. Subcommittee on Civil Service and Agency Organization - 2004 - 156 pages
A system rued by United States. Congress. House. Committee on Government Reform. Subcommittee on Civil Service and Agency Organization - 2004 - 156 pages
A system rued by United States. Congress. House. Committee on Government Reform. Subcommittee on Civil Service and Agency Organization - 2004 - 156 pages
A taste of Wales by Richard Binns, Gilli Davies, Brenda Parry, Taste of Wales (Firm), Wales Tourist Board - 1989 - 180 pages
A Technology for the 'Base of the Pyramid' by Dimitris Drisis - 2012 - 114 pages
A text-book of sanitary and applied chemistry; by Edgar Henry Summerfield Bailey - 1923 - 394 pages
A tool to assist in the identification of food chemical usage trends by National Research Council (U.S.). Committee on Food Additives Survey Data, Harold H. Sandstead, National Research Council (U.S.). Food and Nutrition Board, National Research Council (U.S.). Commission on Life Sciences - 1985 - 68 pages
A treatise on adulterations of food by Friedrich Christian Accum - 1822 - 344 pages
Abstracts of papers: SOS/70 - 1971
Abstracts of technical papers published from 1937 to 1961 by P. M. Govitrikar, Deccan Sugar Technologists' Association - 1962 - 225 pages
Accelerating New Food Product Design and Development - 2008 - 400 pages
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Acceptance of lactase treated dairy products by Karen Elaine Smith - 1983 - 314 pages
Aceite puro de oliva selecto Carbonell by Juan Vilá, Carbonell y Compañía de Córdoba - 1961 - 48 pages
Acesulfame-k by David G. Mayer, F. H. Kemper - 1991 - 243 pages
Acetic acid and acetates by Tracor Jitco, Inc, United States. Food and Drug Administration - 1974
Acetic acid and acetates by Tracor Jitco, Inc, United States. Food and Drug Administration - 1974
Acetic acid and acetates by Tracor Jitco, Inc, United States. Food and Drug Administration - 1974
Acetic acid and acetates by Tracor Jitco, Inc, United States. Food and Drug Administration - 1974
Acidification of soybeans during soaking in the manufacture of tempeh-an Indonesian fermented food by Bernadette Irawaty Setiady - 1987 - 148 pages
Active Packaging for Food Applications by Aaron L. Brody, E. P. Strupinsky, Lauri R. Kline - 2010 - 236 pages
Activities report of the Quartermaster Food and Container Institute for the Armed Forces by Quartermaster General of the Army - 1949
Activities report of the Quartermaster Food and Container Institute for the Armed Forces by Quartermaster General of the Army - 1949
Activities report of the Quartermaster Food and Container Institute for the Armed Forces by Quartermaster General of the Army - 1949
Activities report of the Quartermaster Food and Container Institute for the Armed Forces by Quartermaster General of the Army - 1948
Activities report of the Quartermaster Food and Container Institute for the Armed Forces by Quartermaster General of the Army - 1948
Activities report of the Quartermaster Food and Container Institute for the Armed Forces by Quartermaster General of the Army - 1948
Activities report of the Quartermaster Food and Container Institute for the Armed Forces by Quartermaster General of the Army - 1948
Addenda, malic acid by Allied Chemical Corporation - 1970
Addendum report to Inter-Industry Color Committee, statistical analyses of teratology study with FD & C red no. 2 in albino rats by Industrial Bio-Test Laboratories - 1974 - 12 pages
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Additive migration from plastics into food by Thomas Roy Crompton - 1979 - 234 pages
Additives in our food by Charlotte M. Dunn, University of Wisconsin. Extension Service - 1980 - 4 pages
Addressing the human dimension in nutrition sciences, agroindustries, and international agricultural research by Richard H. Young, International Development Research Centre (Canada) - 1991 - 48 pages
Adequate food at low cost by Ruth Eliza Okey, Emily Harriett Huntington, University of California, Berkeley. Heller Committee for Research in Social Economics - 1932 - 6 pages
Adjustments by dairy marketing cooperatives in the north central states by Robert Erwin Jacobson, Kent Frank Hoddick - 1972 - 22 pages
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Adulterated flour by United States. Congress. House. Committee on Ways and Means - 1898 - 141 pages
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Advanced Dairy Chemistry by P. F. Fox, Paul L. H. McSweeney - 2003 - 1346 pages
Advanced Dairy Chemistry by P. F. Fox, Paul L. H. McSweeney - 2003 - 1346 pages
Advanced Dairy Chemistry by P. F. Fox, P. L. H. McSweeney - 2003 - 793 pages
Advanced Dairy Chemistry by P. F. Fox, P. L. H. McSweeney - 2003 - 824 pages
Advanced Dairy Chemistry by P. F. Fox - 1997 - 536 pages
Advanced Dairy Chemistry Volume 2: Lipids by Patrick F. Fox, Paul L. H. McSweeney - 2006 - 801 pages
Advanced Dairy Science and Technology - 2008 - 312 pages
Advanced Dietary Fibre Technology - 2008 - 560 pages
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Advanced Drying Technologies, Second Edition by Tadeusz Kudra, Arun S. Mujumdar - 2010 - 438 pages
Advanced Quantitative Microbiology for Foods and Biosystems by Micha Peleg - 2010 - 456 pages
Advanced study of milk decontamination by electrodialysis by John L. Greatorex - 1965 - 25 pages
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Advances in Dairy Ingredients - 2012 - 352 pages
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Advances in Food and Nutrition Research - 2011 - 336 pages
Advances in Food and Nutrition Research - 2011 - 256 pages
Advances in Food and Nutrition Research - 2011 - 290 pages
Advances in Food and Nutrition Research by Steve Taylor - 2011 - 256 pages
Advances in Food and Nutrition Research - 2010 - 264 pages
Advances in Food and Nutrition Research - 2010 - 160 pages
Advances in Food and Nutrition Research - 2010 - 280 pages
Advances in Food and Nutrition Research - 2009 - 352 pages
Advances in Food and Nutrition Research - 2009 - 270 pages
Advances in Food and Nutrition Research - 2007 - 258 pages
Advances in Food and Nutrition Research - 2007 - 352 pages
Advances in Food And Nutrition Research - 2005 - 320 pages
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