I Don't Like Peas by Marie Vinje - 1993 - 16 pages
I processi di concentrazione industriale by Remo Linda - 1976 - 355 pages
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I. The detection and determination of minute quantities of glycerine by Felton Samuel Dengler - 1912 - 30 pages
I. Thermal inactivation of alkaline phosphatase in processed meat products by Richard James DeRisio - 1971 - 278 pages
ICUMSA methods of sugar analysis by International Commission for Uniform Methods of Sugar Analysis - 1964 - 153 pages
Identification of lactic acid bacteria associated with meat spoilage by James Robert Allen - 1957 - 282 pages
If your home freezer stops by Charlotte M. Dunn, University of Wisconsin--Extension. Cooperative Extension Programs - 1977 - 3 pages
IFIS Dictionary of Food Science and Technology by International Food Information Service - 2009 - 488 pages
Il dissesto idrogeologico in Campania by Antonio Vallario - 2001 - 300 pages
Il latte e la mozzarella di bufala. Studio sulla composizione e genuinità del grasso by Raffaele Romano, Gianfranco Lambiase, Salvatore Spagna Musso - 2009 - 96 pages
Il Libro Dell'olio E Dell'olivo by Glauco Bigongiali - 2000 - 200 pages
Illustrietes Lexikon der Verfälschungen und Verunreinigungen der Nahrungs- und Genussmittel, der Kolonialwaren und Manufakte, der Droguen, Chemikalien und Farbwaren, Gewerblichen u. Landwirtschaftlichen Produkte, Dokumente u. Wortzeichen - 1887 - 1028 pages
Image Analysis Of Food Microstructure by John C. Russ - 2005 - 369 pages
Imbottigliamento E Conservazione Del Vino by Giuseppe Sicheri - 1997 - 76 pages
Impact of nonresponse on dietary data from the 1987-88 Nationwide Food Consumption Survey by United States. Dept. of Agriculture. Human Nutrition Information Service, Federation of American Societies for Experimental Biology. Life Sciences Research Office - 1991
Impact on producer prices from expanding the New England marketing area federal milk order to include the State of Maine by Homer Bastian Metzger, Life Sciences and Agriculture Experiment Station - 1982 - 24 pages
Implementation of the food security provisions of the Public Health Security and Bioterrorism Preparedness and Response Act by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health - 2004 - 81 pages
Implementation of the food security provisions of the Public Health Security and Bioterrorism Preparedness and Response Act by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health - 2004 - 81 pages
Implementation of the food security provisions of the Public Health Security and Bioterrorism Preparedness and Response Act by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health - 2004 - 81 pages
Imported foods by United States. General Accounting Office - 1989 - 19 pages
Imported meat and livestock by United States. General Accounting Office - 1987 - 106 pages
Improved accounting methods for wholesale food distributors by Daniel J. Bartz, John Charles Bouma - 1961 - 142 pages
Improved appropriate technologies for rural women by Kodwo Ewusi, International Labour Organisation, National Council on Women and Development (Ghana) - 1987 - 344 pages
Improved appropriate technologies for rural women by Kodwo Ewusi, International Labour Organisation, National Council on Women and Development (Ghana) - 1987 - 344 pages
Improved food handling facilities for San Juan, Puerto Rico by Robert L. Holland, Don L. Long - 1965 - 46 pages
Improved methods among wholesale food distributors for inventory control, sales accounting, and shipment of merchandise by Daniel J. Bartz, John Charles Bouma - 1958 - 71 pages
Improved urban food distribution facilities for Denver, Colorado by H. Ronald Smalley, Thomas J. Seabold - 1971 - 45 pages
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Improving Import Food Safety - 2012 - 368 pages
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Improving small-scale food industries in developing countries by W. Edwardson, C. W. MacCormac, International Development Research Centre (Canada) - 1984 - 167 pages
Improving the flavor of cottage cheese by the addition of citric acid to the milk by John Albert Nelson, John L. Brence - 1953 - 16 pages
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Improving the quality of wheat by Thomas Lyttleton Lyon - 1905 - 120 pages
Improving the Thermal Processing of Foods by Philip Richardson - 2004 - 507 pages
Improving the Thermal Processing of Foods by Philip Richardson - 2004 - 507 pages
In a nutshell by Ali Farrell - 2004 - 16 pages
In the matter of certain Asian-style kamaboko fish cakes by United States International Trade Commission - 1996
In-place cleaning of milk pasteurizing equipment by A. V. Moore, Floyd E. Potter, Texas Agricultural Experiment Station - 1953 - 7 pages
Increased savings for retirement by United States. Congress. Senate. Committee on Finance - 2000 - 98 pages
Increasing milk consumption in schools by Sheldon W. Williams - 1955 - 56 pages
Independence Days by Sharon Astyk - 2009 - 348 pages
Independence Days by Sharon Astyk - 2009 - 368 pages
Independence Days by Sharon Astyk - 2009 - 348 pages
Index to the Proceedings of the Oxford Symposium on Food & Cookery, 1981-1994 - 1996 - 30 pages
Indian food patents by NISSAT (Organization : India) - 1978
Indirect estimates of the solids-not-fat content of milk by United States. Agricultural Marketing Service, Louis Ferdinand Herrmann - 1954 - 44 pages
Indirect Food Additives and Polymers by Victor O. Sheftel - 2000 - 1304 pages
Individual differences in perceived intensities of astringency and bitterness by Bue-Young Imm - 1997 - 238 pages
Industria alimentaria by Mercè Raventós Santamaría - 2010 - 210 pages
Industria alimentaria by Mercè Raventós Santamaría - 2010 - 210 pages
Industrial biotechnology policy by United Nations Industrial Development Organization, United Nations Industrial Development Organization. Regional and Country Studies Branch - 1991 - 14 pages
Industrial Chocolate Manufacture and Use - 2011 - 720 pages
Industrial Chocolate Manufacture and Use - 2009 - 720 pages
Industrial gas in the United States by American Gas Association, American Society of Mechanical Engineers, American Society of Heating and Ventilating Engineers - 1928 - 142 pages
Industrial starch technology by Jeanne Colbert Johnson - 1979 - 372 pages
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Industrial uses and preferences for nonfat dry milk solids by Hugh L. Cook, Harlow W. Halvorson - 1950 - 47 pages
Industrialization and a market for food products in the Columbia trade area by Dorothy Dickins, William Edwin Christian, L. Dow Welch - 1955 - 27 pages
Industrialization and a market for food products in the Kosciusko trade area by Dorothy Dickins, William Edwin Christian, L. Dow Welch - 1955 - 27 pages
Industrialization and a market for food products in the Laurel trade area by Dorothy Dickins - 1956 - 28 pages
Industrialization and a market for food products in the Natchez trade area by Dorothy Dickins - 1956 - 27 pages
Industrialization of Indigenous Fermented Foods by Keith H. Steinkraus - 2004 - 600 pages
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Indústria alimentaria. Tecnologies emergents by Mercè (editor) Raventós Santamaria, Raventós Santamaria, Mercè (autora-editor) + alt., Trinitat Pradell Cara - 2004 - 206 pages
Influence of atmospheric conditions in the testing of sugars by Frederick John Bates, Francis Philo Phelps - 1914 - 19 pages
Influence of cooling methods on bacteria in milk by Theodore Gustave Anderson, John Edward Nicholas - 1943 - 17 pages
Influence of dating milk containers on retailing milk in New York City food stores by Arthur Chester Dahlberg - 1958 - 36 pages
Influence of growth temperature on the thermal resistance of some bacteria from evaporated milk by D. R. Theophilus, Bernard Wernick Hammer - 1938 - 34 pages
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Informe de la séptima reunión del Subcomité sobre Comercio Pesquero by Food and Agriculture Organization of the United Nations. Subcommittee on Fish Trade. Session, Food and Agriculture Organization of the United Nations - 1998 - 75 pages
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Infrared Heating for Food and Agricultural Processing - 2011 - 300 pages
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Ingredients by D. J. R. Manley - 1998 - 82 pages
Ingredients by D. J. R. Manley - 1998 - 82 pages
Ingredients in Meat Products by Rodrigo Tarté - 2009 - 419 pages
Inicios de modernidad by Abreu Olivo Abreu O., Fundación Polar - 2000 - 309 pages
Innovation in Food Engineering - 2010 - 747 pages
Innovation in food science and technology to meet the nutritional needs by Protein Foods and Nutrition Development Association of India - 1980 - 94 pages
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Insect and mite pests in food by John Richard Gorham, United States. Agricultural Research Service, United States. Food and Drug Administration - 1991 - 767 pages
Insect and mite pests in food by John Richard Gorham, United States. Agricultural Research Service, United States. Food and Drug Administration - 1991
Insect control in food handling and processing establishments by Walter L. Gojmerac - 1980 - 32 pages
Insect control in food handling and processing establishments by W. L. Gojmerac - 1975 - 32 pages
Insect control in food handling and processing establishments by W. L. Gojmerac - 1975 - 32 pages
Insect control in food handling and processing establishments by University of Wisconsin--Extension. Cooperative Extension Programs - 1974
Inside the FDA by Fran Hawthorne - 2005 - 288 pages
Inspection and analyses of foods - 1902 - 64 pages
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Inspection of Babcock milk test bottles by Whitman Howard Jordan, George A. Smith - 1900 - 4 pages
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Inspection of imported livestock products, September 17, 1970 by United States. Congress. Senate. Committee on Agriculture and Forestry - 1970 - 5 pages
Inspection of meat imports by United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation - 1970 - 132 pages
Inspection of meat imports by United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation - 1970 - 132 pages
Inspection of rabbits slaughtered for human food by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains - 1972 - 35 pages
Inspection of subsistence supplies and services by United States. Defense Logistics Agency - 1986 - 7 pages
Inspection of subsistence supplies and services by United States. Defense Logistics Agency - 1985
Instruction manual for setting up and operating the Mojonnier milk tester by Timothy Mojonnier - 1925 - 71 pages
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Instrumental Analysis of Foods: Recent progress - 1983 - 539 pages
Instrumental Analysis of Foods: Recent progress by George Charalambous - 1983 - 437 pages
Instrumental methods for the analysis of food additives; proceedings by William H. Butz, Henry J. Noebels - 1961 - 288 pages
Instrumental methods for the analysis of food additives; proceedings by William H. Butz, Henry J. Noebels - 1961 - 288 pages
Integrated food-processing industry development in Africa by Alexander Clement Mosha, United Nations Industrial Development Organization - 1983 - 46 pages
Intelligent Agrifood Chains and Networks - 2011 - 312 pages
Intelligent Agrifood Chains and Networks - 2011 - 312 pages
Intelligent and Active Packaging for Fruits and Vegetables - 2010 - 360 pages
Inter-industry chemicals in foods conference by Manufacturing Chemists' Association (U.S.) - 1952 - 88 pages
Interchangeability of shortenings in baked products by Marie S. Hindman, Mary Jane Marbut - 1962 - 16 pages
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Interior quality decline of chicken eggs during cold storage by Kuang-yu Chow - 1970 - 112 pages
Intermarket milk price relationships by Emerson Macauley Babb - 1963 - 23 pages
Intermarket price relationships by Herbert George Spindler - 1958 - 70 pages
Internal and external implications of changes in United States imports of milkfat by Alan Russell Frampton - 1968 - 478 pages
International agreement on olive oil, New York, November 15, 1955/February 15, 1956, with Protocol of amendment of April 3, 1958 - 1958 - 19 pages
International Dictionary of Food & Cooking by Charles Gordon Sinclair - 1998 - 594 pages
International Food Safety by DIANE Publishing Company - 1995 - 47 pages
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International olive oil agreement, Madrid, June 20-30, 1963 - 1964 - 99 pages
International sectoral comparisons including analyses on the beverages industries in Germany and Europe by Remo Linda, Christian Marfels - 1980
International sectoral comparisons including analyses on the beverages industries in Germany and Europe by Remo Linda, Christian Marfels - 1980
International Sectoral Comparisons Including Analyses on the Beverages Industries in Germany and Europe: A study on evolution of concentration in the beverages industry in the Federal Republic of Germany by Remo Linda, Christian Marfels, Commission of the European Communities - 1979 - 137 pages
International Sectoral Comparisons Including Analyses on the Beverages Industries in Germany and Europe: General theory and empirical research applied to the european industry - the beverages case by Remo Linda, Christian Marfels, Commission of the European Communities - 1979
International Symposium on Olfaction and Taste by Thomas E. Finger - 2009 - 400 pages
International Trade and Health Protection by Tracey Epps - 2008 - 368 pages
Interplant milk transportation costs by Russell G. Thompson, Edward Fred Koller - 1963 - 22 pages
Interstate shipment of meat by United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation - 1973 - 69 pages
Interstate shipment of meat by United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation - 1973 - 69 pages
Into the freezer, and out by Donald Kiteley Tressler - 1953 - 246 pages
Into the freezer, and out by Donald Kiteley Tressler - 1953 - 246 pages
Into the freezer, and out by Donald Kiteley Tressler, Clifford F. Evers, Lucy Alberta Long - 1946 - 223 pages
Into the freezer, and out by Donald Kiteley Tressler, Clifford F. Evers, Lucy Alberta Long - 1946 - 223 pages
Introducción a la Tecnología de Alimentos by A. A. P. P. A - 2003 - 148 pages
Introducción al estudio de la composición de los alimentos by Luz Angela Kairuz de Civetta - 2002 - 162 pages
Introducing--enzymes, molds, yeasts, bacteria by Charlotte M. Dunn, University of Wisconsin--Extension. Cooperative Extension Programs - 1975 - 2 pages
Introduction to cane sugar technology by G. H. Jenkins - 1966 - 478 pages
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Introduction to Food Science by Rick Parker - 2001 - 636 pages
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Introduction to Toxicology and Food by Tomris Altuğ - 2003 - 152 pages
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Introductory food science by Donald Bailey Smith, Arthur Harry Walters - 1967 - 164 pages
Introductory Foods by Mary L. Morr, Theodore F. Irmiter - 1990 - 352 pages
Introductory foods by Osee Hughes - 1949 - 575 pages
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Inulin-Type Fructans by Marcel Roberfroid - 2004 - 392 pages
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Inventory practices of flour milling firms by Jason Barber, Frank J. Dooley, Upper Great Plains Transportation Institute, North Dakota State University. Agricultural Economics - 1996 - 95 pages
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Iodine in bovine milk by Gary J. Ruegsegger - 1981 - 102 pages
Ionizing energy for food processing by Edward S. Josephson, Ari Brynjolfsson - 1987 - 13 pages
Iowa educational market milk contest by Bernard Wernick Hammer, A. J. Hauser - 1916 - 4 pages
IRB information sheet by United States. Food and Drug Administration - 1984
Irish flour milling by Andy Bielenberg - 2003 - 215 pages
Irish Flour Milling by Andy Bielenberg - 2003 - 215 pages
Iron Deficiency Anemia by Committee on the Prevention, Detection, and Management of Iron Deficiency Anemia Among U.S. Children and Women of Childbearing Age, Institute of Medicine - 1994 - 127 pages
Iron Deficiency Anemia by Committee on the Prevention, Detection, and Management of Iron Deficiency Anemia Among U.S. Children and Women of Childbearing Age, Institute of Medicine - 1994 - 126 pages
Irradiated foods by American Council on Science and Health - 1988 - 40 pages
Irradiation of raw meat and poultry by United States. Food and Nutrition Service - 2003
Is Our Food Safe? by Warren Leon, Caroline Smith DeWaal - 2002 - 253 pages
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ISG, Inspection system guide by United States. Food Safety and Inspection Service - 1990
Isolation and identification of volatile constituents from off-flavored Lake Michigan salmon by James Albert Steinke - 1978 - 696 pages
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Issues in Food Production, Processing, and Preparation: 2011 Edition - 2012
Issues in General Food Research: 2011 Edition - 2012
Issues in General Food Research: 2011 Edition - 2012
Issues relating to ephedra-containing dietary supplements by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations, United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Commerce, Trade, and Consumer Protection - 2003 - 266 pages
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Issues relating to ephedra-containing dietary supplements by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations, United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Commerce, Trade, and Consumer Protection - 2003 - 266 pages
Issues relating to ephedra-containing dietary supplements by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations, United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Commerce, Trade, and Consumer Protection - 2003 - 266 pages
Istilah sains dan teknologi makanan, bahasa Inggeris-bahasa Malaysia, bahasa Malaysia-bahasa Inggeris by Dewan Bahasa dan Pustaka - 1988 - 224 pages