Keeping food safe to eat by Consumer and Food Economics Institute - 1978 - 10 pages
Keeping food safe to eat by United States. Agricultural Research Service. Consumer and Food Economics Research Division - 1971 - 12 pages
Keeping milk in summer by H. M. Cottrell, Daniel Henry Otis, F. C. Burtis - 1899 - 7 pages
Keyword index and quick reference guide to the 2001 FDA model food code by Gary Barnes, Gary Barnes (RS) - 2002 - 538 pages
Khrūa Thai Khonthai by ʻAmō̜nrat Khāosaʻāt - 1998 - 175 pages
Killer Foods by Michael W. Fox - 2004 - 282 pages
Kinetic Modeling of Reactions In Foods by Martinus A.J.S. van Boekel - 2010 - 767 pages
Kinetics of inactivation of immobilized pepsin and its effect on the release of macropeptides from casein during pepsin action by Hyong Joo Lee - 1976 - 90 pages
Kitchen companion by United States. Food Safety and Inspection Service - 2008 - 48 pages
Kitchen Mysteries by Hervé This, Jody Gladding - 2010 - 220 pages
Know your dairy foods by University of Wisconsin. Extension Service - 17 pages
Know your measures by Esther Wilson - 1964 - 15 pages
Kolonialvarer by Alfred Nyvang, G. Balsløv, Chr Jensen - 1962 - 208 pages
Kosher Food Production by Zushe Yosef Blech - 2009 - 552 pages
Kosher Food Production by Zushe Yosef Blech - 2008 - 552 pages
Kostholdsundersøkelser ved skoleinternater i Finnmark by Marit Eggen Øgrim - 1966 - 24 pages
Kreb's citric acid cycle by John Kay - 1987 - 198 pages
Kuchnia polska i romantyczna by Izabela Jarosińska - 1994 - 259 pages
Kurzes lehrbuch der nahrungsmittel-chemie by Hermann Röttger - 1894 - 467 pages