中国茶經, Volume 2

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陳宗懋
上海文化出版社, 1992 - China - 799 pages
本书阐述了我国各个主要历史时期茶叶的生产技术和茶叶文化的发生和发展过程,介绍了中国六大茶类的形成和演变,尤其是对名优、特种茶的历史背景和品质特点,作了详尽的说明.

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