天下厨房

Front Cover
四川文艺出版社, 2005 - Cooking - 247 pages
0 Reviews
今晚的菜单是白切鸡用青笋片铺底,煮过鸡的水弄一个木耳菜丸子汤,丸子是昨天做抄手剩的调了碎雪梨的猪肉馅,青椒苦瓜切细丁炒鸡蛋,米汤烩白菜,仲夏夜一丝微风夹一丝沉闷,菜单自往清淡的理了.......

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

027糟香
27
第二章八分迷醉
68
052咖啡里的香革小羊排
93

Bibliographic information