落語にみる江戸の食文化

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旅の文化研究所
河出書房新社, 2000 - Cooking - 214 pages
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八っつあん、熊さんの食べたものは―江戸っ子の食生活。「時そば」「二番煎じ」「粗忽長屋」「ふぐ鍋」「甲府ィ」「素人鰻」「目黒のさんま」「蕎麦の殿様」ほか。

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