1001 kitchen favorites

Front Cover
Culinary Arts Institute, 1981 - Cooking - 384 pages

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Contents

Appetizers
5
Salads
15
Soups
30
Breads
62
Pasta Grains
102
Vegetables
111
Meat
138
Poultry
188
Desserts
237
Fondue
267
Wok
277
Chafing Dish
297
Crepes
317
Food Processor
333
Microwave
351
Index
379

Seafood
214
Copyright

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