100-Day Pantry: 100 Quick and Easy Gourmet Meals
One constant families can count on is the possibility of life-altering change. You never know when you may face unexpected unemployment or become the victim of extreme weather conditions or other natural disasters. But even in the wake of all this uncertainty, you and your family can enjoy peace of mind with this invaluable emergency preparedness cookbook by Jan Jackson. Complete with customizable recipes that use only ingredients you can store for up to two years in your pantry and helpful tips on how to rotate your supplies so you'll never have to worry about wasting food, 100-Day Pantry will ease your conscience and your budget.Regardless of whether life's storms come by way of job loss or hurricane, you'll stay safe and sound with the 100-Day Pantry.
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½ cup dried ½ cup fresh ½ tsp amount of fresh Bake bay leaf beef broth bell pepper Seasonings broth 1 8-oz broth until softened Casserole chili powder Combine all ingredients Cook rice corn Corn Chowder couscous cream of mushroom crock pot cup dried bell cup dried celery cup dried onion cup sour cream diced tomatoes double the amount dried bell pepper dried onion ½ dried onion Seasonings evaporated milk everyDay meals flakes 1 tsp garlic flakes Grain/Pasta green beans ingredients and heat jar processed cheese kidney beans macaroni Mix all ingredients mushroom soup omit broth onion ½ cup Parmesan cheese pasta pepper Directions potatoes 1 15-oz processed cheese recipes replace dried onion replace dried vegetables salt & pepper Serves 6 Cans/Jars Serves 6 Grain/Pasta Soup Serves sour cream powder stirring occasionally taco seasoning Tbsp tomato soup undrained 1 15-oz vegetable broth vegetables with double veggies Worcestershire sauce