100 Favourite Hand- Picked Recipes
Master Chef Sanjeev Kapoor’s love affair with food and a discerning palate have created this eclectic collection 100 Favourite Recipes which will resonate with food lovers everywhere, and cater to every mood, season and occasion: Black Grape Sherbet nestles beside Coffee Ambrosia; Yakitori Chicken rubs shoulders with Dhaniya Adrak Champe; Bhare Baghare Tamatar and Stir-fried Tofu vie for attention; Kesari Indrayani and Strawberry Panna Cotta jostle to capture one’s taste buds. Take the time to decide which recipes are your own favourites. Try them out and discover that favorite or not, every recipe is a winner.
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1/2 teaspoon 11/2 tablespoons Annexure asafoetida balushahi bay leaf black cardamom black gram black peppercorns boil bowl capsicum chicken chilli powder chopped coriander chopped fresh coriander chutney cloves coconut cook cool coriander coriander powder cornﬂour cottage cheese cream cubes cumin cumin powder cups of water curry leaves cut into 1/2-inch deep-fry favourite fenugreek seeds ﬁfteen minutes ﬁve minutes ﬂavours garam masala powder garlic garlic cloves garlic paste Garnish ghee ginger paste gram ﬂour green chillies Heat the oil inch ginger ingredients Lower the heat mango medium heat medium onion milk mixture mushrooms non-stick kadai noodles powder 1 teaspoon powder Salt prawns red chilli powder rice roasted Salt to taste satay sauté Serve hot Serve immediately sliced soaked soy sauce spring onion spring onion greens Sprinkle stir-fry tablespoon lemon juice tablespoons tablespoons chopped fresh tablespoons oil tawa teaspoon cumin seeds teaspoon red chilli teaspoon turmeric powder vegetables white pepper powder yogurt