100 Recipes of French Cooking for Christmas and Holidays

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Syllabaire Úditions - Cooking - 109 pages
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Recipes for your holiday meals, Christmas, Thanksgiving. Appetizers,Shells and Crustaceans,Fish,Poultry, Meats and Game Meats,Cheeses, Desserts.
 

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About the author

 Pierre-Emmanuel Malissin was the Hotel School of Nimes, then spent 10 years making seasons on the French Riviera and the deep south.

Converts in the business of web there in 5 years he decided to marry the two worlds, Epicurean, host of several cooking site, he decided to publish his recipes ebook to share his passion.

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