101 Chinese Recipes
Pustak Mahal, 2001 - 112 pages
Everybody today seems to be crazy about Chinese food! But if the children want it the every second day, you cannot possibly afford heavy restaurant bills! Here is a handy solution --with a great variety of Chinese recipes to turn you into the world's greatest mom and wife! This book brings you the finest Chinese recipes,--some you have tasted before, and many others which you have not--but would love to! Ranging from the hot favorites like Fried Rice Manchurian, Chilly Chicken to exotic delights like Cloud Swallows, Steamed bao-tse, Fragrant Chicken, Chinese Mixed Grill the book brings you many delightfully delicious dishes.
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1/2 cup cooked 1/2 inch piece 1/4 cup water 1/4 tsp ajino Assamese bean sprouts Bengali boiled noodles boiled rice capsicums cashewnuts chopped comﬂour Contd cook till thick cornﬂour cup bean sprouts cup chicken stock Decorate deep fry Drain egg white finely sliced ﬂour French beans Fried Rice garlic golden colour green chillies green onions Gujarati Heat 5 tbsp high heat Hindi inch piece ginger Ingredients Serves Kannada Kashmiri keema Lobster Malayalam Marathi minutes oil and fry Oriya parsley pepper to taste pineapple prawns Preparation Boil remaining ingredients Rice Ingredients Serves Salt and pepper Salt to taste sauce ingredients serve at once Serve hot shredded chicken small onion Soup Ingredients Serves spices spinach Steam Tamil taste Preparation Heat taste Preparation Mix tbsp brandy tbsp cornflour tbsp oil tbsp soya sauce tbsp sugar Telugu thinly sliced tsp ajino motto tsp cornflour mixed tsp ginger tsp minced ginger vegetables vinegar