101 Martinis

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Wiley, Nov 20, 2006 - Cooking - 128 pages
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"With liquid elegance and glamorous mystique, martinis launched today's discriminating cocktail culture and turned bartenders into 'bar chefs.' 101 Martinis goes beyond gin or vodka and vermouth classics to include adventurous recipes with rum, scotch, fruit infusions, liqueurs, ice cream, and even herbal supplements. Freshen up your martini repertoire and entertain stylishly with these intriguing variations for every season and occasion. Try standards like the Classic Martini and Dirty Martini or offbeat concoctions like the Lavendartini and the Ginseng Sling Martini."--Jacket.

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About the author (2006)

Kim Haasarud conceives her signature cocktails much as an Alice Waters or a Wolfgang Puck would create a specialty dish, taking inspiration from market-fresh, high-quality ingredients. Her liquid cuisine has stirred up a huge following on both coasts. Her cocktails have been seen in Maxim, Wine Enthusiast, Lucky, Genlux, and Cosmopolitan and at premier events like the Aspen Food & Wine Classic, Sundance Film Festival, HBO Comedy Festival, Rolling Stone Magazine Oscar Party, and Maxim Super Bowl parties. Her Web site is www.liquid-architecture.com.

Alexandra Grablewski is a well-known food and beverage photographer whose work has appeared in Gourmet, Martha Stewart Living, Real Simple, Better Homes and Gardens, and Wine Spectator as well as in many cookbooks.

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