101 Parsi Recipes

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Popular Prakashan - Cooking
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Jeroo Mehta is the doyenne of Parsi cooking. She discovered her culinary talent during her husband’s posting at Moscow and has never looked back. Her recipes, which have been tried and tested to perfection, have earned for 101 Parsi Recipes the status of the Bible of Parsi cooking. Her never-fail recipes, written in a detailed and simple style, are easy to follow by those who already know Parsi cooking as well as those who venture to try it for the first time. All the favourites are here, from the famous rice dish Dhansak, and the popular egg recipes, to the best known fish, meat, chicken, and vegetable dishes, and of course, the well-known desserts. Loyal fans of “101”, as it is affectionately known, will be delighted to discover that this new edition has maintained the flavour of the original, updating only the photographs.
 

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Contents

Fish Cutlets 5 Luganno Sas Fish in Spicy White Sauce
4
Fish In Green Masala 7 CrispyBrown Fried Fish
6
Stuffed Salmon
7
SasniMachhi Fish in Red Sauce
8
Spicy Fried Fish
10
PatranilVlachhi Fish in Banana Leaf
11
Fried Fresh Bombay Duck
12
Fried Dried Bombay Duck
13
CrumbFried Lamb Chops
23
Meat Cutlets in Tomato Gravy
24
Mutton Baffat
25
Bharuchi
26
Khatoo Mithoo Gosh Sweet and Sour Meat
27
Turela Bhindama Kharoo Gosh Meat with Fried Okra
28
Cauliflowerma Gosh Meat and Cauliflower
29
Chops in Green Masala
30

Sooka Boomla Patio Dried Bombay Duck Patio
14
CHICKEN
14
Chicken Vindaloo
15
Chicken MiVahlans
16
Chicken Farcha
17
Chicken Mulligatawney
18
Khari Murgima Sali Chicken with Potato Straws
19
Chicken with Cashewnuts
20
Chicken in Milk
21
BotiSoti
22
Papetama Gosh Meat and Potato Stew
31
Meat Sakarkand Meat with Sweet Potato
32
Meat with Apricots
33
PapdimaKavab
34
Brain Cutlets
35
Khatoo Mithoo Bhejoo Sweet and Sour Brain
36
Kharoo Bhejoo Brain in Brown Gravy
37
Tamotama Gosh Meat in Tomato
38
KheemaSali Mince with Potato Straws
39
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