101 Slow Cooker Favourites: Triple-tested Recipes

Front Cover
Trafalgar Square, 2011 - Cooking - 216 pages
For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen--with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. That's why the trusted experts at "Good Food" magazine, the UK's best-selling cookery magazine, have put together this essential guide to making the most of your slow cooker. With dishes ranging from comfort food favorites like curries, chillis, soups, and puddings, through to fresh ideas for meaty stews, braised fish and melt-in-the-mouth veggie meals, there is a slow-cooked meal to suit every taste and occasion. Accompanied throughout with full-color photographs and a nutritional breakdown of every recipe, this new collection of "Good Food"'s favorite triple-tested recipes will work first time, every time. A blend of timeless classics, clever twists and irresistible flavors, it is packed with ideas for a whole host of mouth-watering treats.

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About the author (2011)

Sarah Cook is the author of a number of titles in the Good Food 101 series.

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