Diez descansos de concina

Front Cover
Fondo de Cultura Económica, 1998 - Fiction - 80 pages
1 Review
Entre los muchos temas que ocuparon el elevado intelecto de Alfonso Reyes (1889-1959), llaman la atención estas páginas en donde esboza un delicioso recorrido gastronómico.

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LibraryThing Review

User Review  - jorgearanda - LibraryThing

Reyes knew how to eat well, and these ten little essays share some of his insights and opinions. Considering how much has the food industry changed since he wrote this book, nowadays it's more of a cultural note than a guidebook. Read full review

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