10-minute cuisine

Front Cover
Simon & Schuster, 1991 - Cooking - 124 pages
Gathers quick recipes for soups, pasta, eggs, salads, fish, meat, poultry, vegetables, noodles, rice, and desserts

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Contents

Introduction
12
Equipment
22
Techniques
28
Soups
34
PasU
42
Eggs
48
Salads
54
Fish
72
Meat Poultry
92
Vegetables Noodles Pice
104
Last Courses
110
Menu Suggestions
119
Index
121
Acknowledgments
124
Copyright

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