150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day

Front Cover
Potter/TenSpeed/Harmony, Nov 24, 2010 - Cooking - 256 pages
2 Reviews
Gourmet Vegan Fare Prepared with Culinary Flair!
Jay Solomon knows how to make vegan food taste good. It just takes a bit of creativity — something Jay has in spades. Here one of the most renowned vegetarian cooks offers recipes that make food achingly good. His secret? The incredibly subtle effect of fresh herbs, spicy chilies, and fragrant spices. In 150 Vegan Favorites, you'll explore the exciting possibilities of cooking with these flavorful yet easy-to-find ingredients. In addition, you will begin to use marvelous ingredients such as colorful leafy vegetables, couscous, red lentils, wild rice, butternut squash, and West Indian pumpkin.
You'll find such tantalizingly delicious recipes as:
·Curried Squash with Winter Greens
·Tangy Couscous with Black Beans and Corn
·Lemony Artichoke Pilaf
·Yellow Rice and Avocado Burritos
·Rosemary-Roasted Jerusalem Artichokes
·Mango-Banana Flambe
Also included are helpful shopping tips and glossaries of rices, grains, legumes, and squash.
You don't have to be vegan or even vegetarian to enjoy these zesty recipes. With 150 Vegan Favorites, meat-free, dairy-free cooking has never been easier or more delicious!

From the Trade Paperback edition.

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LibraryThing Review

User Review  - DameMuriel - LibraryThing

I was cleaning out my kitchen cabinets one day and came across this cookbook. I have no idea where it came from. I don't believe I bought it but haven't a clue who could've given it to me. Anyway, it ... Read full review

Don't get me wrong;

User Review  - Anonymous - Borders

This book has some good recipies but many of them are similar with one or two adjustments. Many of the recipies have the same base and some of the recipies are not possible for a beginner cook. I will ... Read full review


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About the author (2010)

Jay Solomon is the bestselling author of Vegetarian Rice Cuisine, Vegetarian Soup Cuisine, Lean Bean Cuisine, Seven Pillars of Health, and Great Bowls of Fire (all from Prima). A chef and restaurateur, he is a frequent contributor to several magazines, including Vegetarian Times and Restaurant USA.

From the Trade Paperback edition.

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