15-Minute Vegetarian Recipes: 200 Quick, Easy, and Delicious Recipes the Whole Family Will Love

Front Cover
Fair Winds Press, Jan 1, 2006 - Cooking - 256 pages
2 Reviews
Over 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will please everyone in your household. There are even meat variations for the carnivores among you!

Mouthwatering recipes include: Linguine with Walnuts, Garlic, and Chili Peppers; Grilled Eggplant with Salsa Fresca; 10 Easy Omelettes; and Broccoli Bisque.

 

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LibraryThing Review

User Review  - esquetee - LibraryThing

This cookbook actually made me mad. Supposedly "15 minute" recipes and yet the commentary and instructions sound like the author thought these were elaborate or formal meals. The "tips" beginning each ... Read full review

LibraryThing Review

User Review  - MaryAnn12 - LibraryThing

Go ahead and make Dried Apricots Stuffed with Cream Cheese and Walnuts, and Fresh Linguine with Garlic and Poppy Seeds because it looks delicious - AND IT IS! This is a great book for starters and ... Read full review

Contents

Ready Set Cook
10
Seasoning Condiments and Simple Sauces
16
15Minute Breakfast Dishes
30
15Minute Appetizers and Snacks
46
15Minute Salads
64
15Minute Soups and Stews
82
15Minute Sandwiches and Wraps
102
15Minute Sautés and StirFries
118
15Minute Tortilla Dishes
170
15Minute Grilled and Broiled Dishes
186
15Minute Beverages
204
15Minute Desserts
218
Preparing Frequently Used Ingredients
234
Glossary of Specialty Ingredients
243
About the Authors
249
Index
250

15Minute Pasta Dishes
138
15Minute Grain Dishes
154

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About the author (2006)

Susann Geiskopf-Hadler is the author of The Complete Book of Vegetarian Grilling, and the co-author of The Vegan Gourmet and The Complete Vegan Cookbook.

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