16 Myths of a Diabetic Diet

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McGraw-Hill Companies,Incorporated, Oct 1, 1999 - Health & Fitness - 224 pages
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In the absence of proper nutrition education, many people with diabetes have come to believe things about the relationship between food and diabetes that are not true. 20 Myths of a Diabetic Diet addresses the most commonly held myths about food and diabetes, explains the origins of the misconceptions, and offers breakthrough methods for establishing a healthy, enjoyable diet.

Each chapter features a case example set as a dialogue between a patient and a dietitian, and includes tips on successfully addressing the dietary, issue in question

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Contents

Sugar
13
Starch and Fiber
27
Protein
39
Copyright

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About the author (1999)

Karen A. Chalmers, MS,RD,CDE, is Director of Nutrition Services at the Joslin Diabetes Center in Boston.Amy P. Campbell, MS,RD, LDN,CDE, (Boston, MA) is the Education Program Director at the Joslin Diabetes Center in Boston.

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

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