1,001 Best Hot and Spicy Recipes
The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. The largest and most comprehensive cookbook ever published on this subject, 1001 Best Hot and Spicy Recipes is composed of the very best dishes from author Dave DeWitt's collection of chili pepper–laden recipes. Created from his globe-trotting travels, from colleagues, and from research in authentic, obscure, and out-of-print cookbooks from all over the world, the book is loaded with a huge variety of soups, stews, chilies, and gumbos. It also includes a broad selection of barbecue dishes for the grill, a lengthy list of meatless entrees and vegetable options, and even a surprising array of zesty beverages, desserts, and breakfasts. Recipes are organized according to the region from which the chili peppers come: South and Central America, Mexico, the Caribbean, the United States, Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. A treasury of the very best the world has to offer of great spicy foods, no serious cook should be without this jam-packed trove.
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1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make Recipes from ...
Limited preview - 2016
1/2 teaspoon 30 minutes 4–6 servings Heat Add the onion baking beans beef bell pepper black pepper blender boil bowl butter cheese chile powder cilantro cloves garlic combine cook cream cumin cup 59 mL cups 473 mL dish Drain dried eggs finely chopped fish flavor freshly ground black garnish ginger green onions grill ground black pepper habanero chile heat the oil ingredients jalapeño jalapeño chiles lemon juice lime juice marinade meat medium heat Mexican chile mixture oil over medium olive oil oregano parsley peeled and chopped peeled and minced pork potatoes pound 454 g purée recipe requires advance red chile Reduce the heat refrigerator requires advance preparation rice roasted salad salt saucepan sauté seeds removed servings Heat Scale shrimp simmer skillet sliced soy sauce spicy stems and seeds stirring substitute sugar tablespoons 30 mL teaspoon 2.5 teaspoon 5 mL tomatoes tortillas vegetable oil vinegar Yield