With more than 100 three-ingredient recipes to follow, this bookprovides the ideal opportunity for children to gain confidence in thekitchen and have huge helpings of fun along the way.
Using fresh ingredients that are easy to find, there's no need forfancy equipment or any experience - kids can just get stuck in, andlearn to prepare a whole range of dishes for breakfast, lunch anddinner, including delicious soups, perfect pasta, and dreamy deserts.
Beautiful colour illustrations by Sara Pinto add a stylish flavour . . . and will get those tastebuds tingling!
What people are saying - Write a review
LibraryThing ReviewUser Review - ewyatt - LibraryThing
The recipes in this cookbook for young chefs consist of just three ingredients each. After a brief introduction about cooking and kitchens, the recipes are organized in sections by meal. Gold, a ... Read full review
Vegetables and Side Dishes