2005 Chalk Hill Winery Sommelier Guide to Restaurants in America

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Chalk Hill Press, Jan 1, 2005 - Travel - 718 pages
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Contents

Sommelier GUide
5
Blind lasting Wines at Home for Fun and Education
11
History and Reality of Wine Rituals
19
How Did You Become a Master Sommelier?
27
How Important is Vintage for Me as a Wine Buyer?
35
Expectations of Wine Service
43
A Conversation with Chef Charlie Trotter
60
District of Columbia
273
Montana
459
Nevada
461
New Hampshire
485
New Jersey
487
New Mexico
495
New York New York
499
Other
549
North Carolina
563

Florida
281
North and Central
282
South
299
Georgia
333
Hawaii
353
Idaho
357
Illinois
359
Indiana
379
Iowa
383
Kansas
387
Kentucky
389
Louisiana
391
Maine
399
Maryland
401
Massachusetts Boston
409
Other
421
Michigan
435
Minnesota
445
Mississippi
447
Missouri
451
Ohio
569
Oklahoma
581
Oregon
583
Pennsylvania
587
South Carolina
607
Tennessee
617
Texas DallasFt Worth
621
Houston
629
Other
639
Utah
649
Vermont
651
Virginia
653
Washington
659
West Virginia
683
Wisconsin
685
Wyoming
687
Resources
689
Sommelier Index
703
Restaurant Index
711
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