201 Brownies and Bars: Chewy, Crumbly, Crunchy, Cakes

Front Cover
Black Dog & Leventhal Publishers, 2000 - Cooking - 121 pages
The tastiest brownies and cookies bars that the whole family will love are neatly packaged in a small hardcover format, with lay flat binding and a picture for every recipe -- from the luscious White Chocolate Brownies and Brazil-Nut Strips to mouthwatering Orange-Cranberry Bars and Danish Apple Bars. Veteran cookbook author Gregg Gillespie reveals his secrets for melt-in-your-mouth baking, so every treat comes out of the oven perfectly moist and scrumptious.

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About the author (2000)

Gregg Gillespie has owned, operated & managed retail commercial and baking establishments in New England and California. He is the author of numerous cookbooks. He lives, cooks and collects recipes in Reno, Nevada.

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