250 Ways to Prepare Poultry and Game Birds

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Read Books, 2010 - Cooking - 54 pages
This is an absorbing read for any cookery enthusiast or historian and contains many recipes that can be cooked today. Contents Include: Roasted and Baked Chicken; Broiled Chicken; Stewed Chicken; Friend Chicken; Creamed Chicken; Chicken Casseroles; Pies and Shortcakes; Chicken Loaves; Salads; Chicken Sandwiches; Poultry Livers; Ducks; Geese; Turkeys; Pigeons and Squabs; Game; and Miscellaneous. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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About the author (2010)

Editor Nathan Williams collaborates with over 50 artists--photographers, illustrators, writers, and designers--to produce the fourth volume of Kinfolk Magazine.

Contributors for this volume of Kinfolk work from over 10 countries including the USA, Canada, France, Denmark, Germany, and Sweden.

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