2-in-1: the instant fat and cholesterol control system

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Prentice Hall Press, Mar 1, 1990 - Cooking - 493 pages
Devised by a doctor and a mathematician, this simple formula takes the guesswork and confusion out of monitoring fat and cholesterol intake. Readers will be able to determine the value of an entire meal almost instantly.

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2-in-1: the instant cholesterol and fat control system

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The bulk of this book consists of tables that give a single number for the combined cholesterol-producing effect of both the saturated fat and the cholesterol content of over 6000 food items. This ... Read full review

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