30 Low-Fat Vegetarian Meals in 30 Minutes

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Grand Central Publishing, Sep 26, 2009 - Cooking - 176 pages
Taste, speed, and ease are the main ingredients in this cookbook for the health-conscious vegetarian. The recipes make use of bold seasonings that give maximum flavor with minimum preparation, and each menu serves two or four. Most meals include three recipes built around a main dish with chapters broken down into menus featuring: pasta, beans, rice, or other grains; one-pot menus; soup; salads; and "savory and sweet" recipes.
 

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Contents

INTRODUCTION
CHAPTER 1
COOKING TECHNIQUES
CHAPTER 2
CHAPTER 3
CHAPTER 4
CHAPTER 5
CHAPTER 6
CHAPTER 7
CHAPTER 8
SWEET RECIPES
CONVERSION CHART
ABOUT THE AUTHOR
COOK IT TASTY COOK IT FAST COOK IT 100 VEGETARIAN
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About the author (2009)

Faye Levy is the lead cooking columnist for the Jerusalem Post and the author of more than twenty acclaimed cookbooks, including Feast from the Mideast and 1,000 Jewish Recipes. She has won prestigious prizes for her cookbooks, including a James Beard Award. A syndicated cooking columnist, she has contributed many articles to the country's top newspapers, as well as to Gourmet, Bon Appetit, and other magazines. She lives in Woodland Hills, California.

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