30-Minute Vegetarian

Front Cover
HarperCollins UK, Jul 5, 2012 - Cooking - 240 pages

Britain’s bestselling vegetarian cook helps you get a great meal on the table fast.

Perfect for the busy home cook, Rose Elliot’s 30-Minute Vegetarian will help you make a delicious and quick vegetarian dinner, any night of the week.

If you need fast and tasty food after a hard day’s work or a healthy dinner to feed family and friends; whether you are craving a comforting classic or fresh ideas for cooking with vegetables, you will find it in this book – 140 modern vegetarian recipes that can be cooked in half an hour or less.

Recipes include ...
Celeriac soup with porcini and truffle oil
Banana pudding
Warm butternut squash salad with baby spinach leaves, chopped red onion and pine nuts
Thai bean and millet cakes with a hot red pepper sauce
White chocolate cheesecake with lime and ginger
Ultimate red bean chilli
Grilled Halloumi skewers with red and yellow peppers, with herby couscous
Rendang Malaysian vegetable and coconut curry
Broad bean lasagna
Figs with warm honey and balsamic dressing, watercress and Stilton
Blueberry crumble
Oven-baked asparagus and pea risotto
Red hot udon noodle stir fry
Easy courgette tart


What people are saying - Write a review

We haven't found any reviews in the usual places.


Chilled Beetroot Soup with Horseradish Cream
Tuscan Bean Soup
Mango and Red Chilli Salad
Radicchio alla Griglia
Grilled Fennel with Goats Cheese and Olives
Little Aubergine Fritters with Caper Sauce
Snacks Light Meals

Other editions - View all

Common terms and phrases

About the author (2012)

Rose Elliot is Britain's foremost vegetarian cookery writer and is renowned for her practical and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. With book sales of 3 million, she is our best-selling vegetarian cookery author.

Bibliographic information