30-minute meals

Front Cover
HPBooks, Mar 1, 1991 - Cooking - 160 pages
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Tips on efficient cooking techniques accompany quick recipes for appetizers, soups, salads, seafood, poultry, beef, vegetables, breads, beverages, and desserts

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Contents

Basics for 30Minute Meals
4
Menus
14
Lunches Light Meals
29
Appetizers
38
Soups
50
Salads
62
Fish Seafood
75
Poultry
86
Beef Pork Lamb Veal
94
Vegetables
108
Breads
120
Desserts
132
Beverages
148
Index
158
Copyright

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