30-minute Meals from the Academy

Front Cover
Cole Group, 1993 - Cooking - 127 pages
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Offers advice on quick cooking methods, and gathers recipes for fish, shellfish, poultry, veal, beef, liver, pork, lamb, pasta, soups, and breakfast dishes

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Contents

Fish and Shellfish
15
BREAKFAST BRUNCH LUNCH DESSERT
96
French Toast Pancakes and Toppings
103
Lunch in Minutes
111
Simple hut Special
118
Index
126

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