365 Ways to Cook Pasta
Covering the possibilities of pasta from quickie dinners to dinner parties, light to hearty dishes, and traditional to exotic creations, a collection of recipes includes "Spaghetti Alla Puttanesca," "Spaghetti with Parsley Butter Sauce," "and Spinach Linguine with Red Sauce." Reprint.
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Savory Summer Salads
Hearty Soups and Stews
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12 ounces 15 minutes Cook 15 minutes Serves 20 minutes anchovies bay leaf Bechamel Sauce bell pepper bite black pepper blend boiling salted water broccoli broth browned carrot chicken chopped Italian flat-leaf Coarsely ground black crushed cup chopped onion cup grated Parmesan cup olive oil dente drain elbow macaroni fettuccine firm Freshly ground black garlic clove grated Parmesan cheese ground black pepper Italian flat-leaf parsley large bowl lasagne lemon juice Let stand linguine low heat Meanwhile medium heat medium skillet minced minutes Yield mixture mozzarella mushrooms oregano orzo ounces fresh paper towels Parmesan cheese parsley pasta pasta in plenty plenty of boiling plum tomatoes porcini pound red pepper ricotta rinsed salt and pepper SAUCE Prep saucepan saute 1 minute scallions serve at once shredded simmering sliced slightly spinach spoon Sprinkle tablespoons butter tablespoons chopped fresh tablespoons olive oil teaspoon teaspoon dried teaspoon salt tender tomato sauce trimmed tuna zucchini