365 Ways to Wok

Front Cover
Harpercollins, 1996 - Cooking - 256 pages
Gathers recipes for appetizers, soups, chowders, stir-fry dishes, pasta dishes, vegetables, rice, stews, meat, fish, and desserts designed to be prepared in a wok

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Contents

Wok Appetizers Snacks and Starters
5
OneWok Soups and Chowders
19
StirFrying American Style
39
Chinese StirFry Classics
61
Wokking Around the Mediterranean
83
Wokking to Applause
103
Pasta in the Wok
117
WokCooked Vegetables Rice
133
Wok Stews and Braised Meats
151
Wok Sauteing and PanFrying
185
Slim Wok Steaming and Poaching
207
Wok Desserts
215
Index
229
Copyright

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