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Agar-Agar apples bake Beat beaten boiling water bread crumbs brown butter sauce Cake carrots celery chives chopped parsley cold water cook corn-starch croutons custard drain Dumplings eggs finely-chopped fire flour fried fruit garnish gelatine grated cheese half an hour Iceland moss layers lemon juice let it cool macaroni mixture moderate oven mould nutmeg onion ounces butter ounces grated ounces ground ounces of butter ounces sugar parsley pastry peas pepper and salt piece of butter pinch of salt pint milk pint of milk potatoes pound flour pound ground almonds pound of flour pound of sugar Pudding pulverized sugar rice roll Salad salt and pepper salted water saucepan serve hot Serve very hot sieve sifted sugar simmer small pieces Soak Soup sour cream spatzle spinach spoonful sprinkle steam stew stew-pan syrup tablespoonfuls taste teaspoonful tender thick thin tomatoes vanilla vegetables Wash well-buttered whipped cream y2 pound yolks
Page 194 - ... over them, sprinkle them with pepper and salt and serve hot. An excellent way to peel onions so as not to affect the eyes is to take a pan full of water, and hold and peel them under the water. ONIONS STEWED. Cook the same as boiled onions, and when quite done turn off all the water; add a teacupful of milk, a piece of butter the...
Page 23 - SALAD—Remove skin and bones and flake cold cooked fish. Sprinkle with salt and pepper and add a few drops of lemon juice. Arrange on a bed of shredded lettuce in the shape of a fish. Cover with mayonnaise or cream dressing and garnish with hard boiled eggs and parsley. JELLIED CUCUMBER—Pare and slice cucumbers and cook in water to cover until tender.
Page 193 - Eub 1 cup sugar with 1 tablespoon butter until creamy ; add the whites of 2 eggs beaten to a stiff froth, and, lastly, 1 pint crushed ripe strawberries.
Page 40 - APPLE ROLY POLY Make a sweet biscuit dough; roll out thin and spread with a layer of chopped apples or apple sauce or other apple mixture.
Page 90 - Mix well and quickly, half fill well-buttered fancy moulds or pattypans with the mixture, and bake in a moderate oven from fifteen to twenty minutes.
Page 88 - Beat light the yolks of two eggs, add to the potato with two tablespoonfuls of cream, a bit of butter, half a teaspoonful of salt, half a grated nutmeg and a teaspoonful of minced parsley. Mix, and put in a saucepan.