365 Vegetable Dishes: A Vegetable Dish for Every Day in the Year

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G. W. Jacobs & Company, 1910 - Cooking (Vegetables) - 205 pages
 

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Page 194 - ... over them, sprinkle them with pepper and salt and serve hot. An excellent way to peel onions so as not to affect the eyes is to take a pan full of water, and hold and peel them under the water. ONIONS STEWED. Cook the same as boiled onions, and when quite done turn off all the water; add a teacupful of milk, a piece of butter the...
Page 23 - SALAD—Remove skin and bones and flake cold cooked fish. Sprinkle with salt and pepper and add a few drops of lemon juice. Arrange on a bed of shredded lettuce in the shape of a fish. Cover with mayonnaise or cream dressing and garnish with hard boiled eggs and parsley. JELLIED CUCUMBER—Pare and slice cucumbers and cook in water to cover until tender.
Page 193 - Eub 1 cup sugar with 1 tablespoon butter until creamy ; add the whites of 2 eggs beaten to a stiff froth, and, lastly, 1 pint crushed ripe strawberries.
Page 40 - APPLE ROLY POLY Make a sweet biscuit dough; roll out thin and spread with a layer of chopped apples or apple sauce or other apple mixture.
Page 90 - Mix well and quickly, half fill well-buttered fancy moulds or pattypans with the mixture, and bake in a moderate oven from fifteen to twenty minutes.
Page 88 - Beat light the yolks of two eggs, add to the potato with two tablespoonfuls of cream, a bit of butter, half a teaspoonful of salt, half a grated nutmeg and a teaspoonful of minced parsley. Mix, and put in a saucepan.
Page 64 - Cover the bowl with a cloth and place it in a warm spot to rise until the dough is doubled, about 1 hour.

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