4001 Food Facts and Chef's Secrets
With a wealth of helpful and usable household hints and tips, this book covers everything from food preparation secrets to unusual and practical uses for foods. Cooks can learn how to tell how old an egg is by its shine, the secret to making the best meringue, the best way to store cheese, how to rid the home of insects without using pesticides, and more. 50 illustrations. PDS/Mylin Publishing)
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1/2 teaspoons acid apple approximately aspartame baking soda beans beef boiling water bread brown butter caffeine cake calcium calories candy cause cheese CHEF'S SECRETS chemical chicken chocolate cholesterol clean coffee cold water color contain cookies cooking corn cottage cheese dishes drink egg whites firm texture fish flavor flour freeze freezer fresh fried frozen frying gallons grams lean green Health ice cream ice cubes keep low-fat margarine meat meringue milk minutes mold nitrites nitrosamine nutrients nutritional ounce oven pasta peel pepper pickles plastic potato poultry pounds protein purchase Qust refrigerator remove rice ripen room temperature salad salt saturated fat sauce seeds skin slice small amount smoke point soak sodium soft soup stews stored sugar sweet tablespoon taste teaspoons tender tomato try adding try placing U.S. Grade usually vinegar vitamin wheat whipped cream yolk