4 Ingredients Christmas: Recipes for a Simply Yummy Holiday

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Simon and Schuster, Oct 23, 2012 - Cooking - 192 pages
2 Reviews
The internationally bestselling author of 4 Ingredients returns with a gorgeous, full-color collection of easy, delicious, money- and time-saving recipes that are perfect for the holiday season—all using four or fewer ingredients.

Easy, elegant holiday entertaining is as simple as 1-2-3 . . .4 INGREDIENTS!

MOUTHWATERING Christmas Day brunch. Fun snacks for Santa and his reindeer. Hearty, flavorful main courses for a bountiful holiday table. Hours of work in the kitchen and too many dollars spent at the checkout line? Not with 4 Ingredients Christmas.

Kim McCosker, the internationally bestselling author who brought you 4 Ingredients and 4 Ingredients Gluten-Free, has once again created a delightful collection of quick, easy, and delicious recipes, all using four or fewer ingredients. Maple & Pepper–Glazed Turkey, Roast Pork & Crispy Crackling, Sweet Squash Galette, Cinnamon Stars, and a decadent Christmas Candy Martini will help create the illusion that you worked endlessly in your kitchen anticipating your guests’ arrival. You will be amazed by what you can create with just the right ingredients.

Find out what home chefs all over the world have already discovered. 4 Ingredients Christmas is bound to become your trusted choice not just during the festive season, but for every special occasion.
 

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User Review  - staciewyatt - LibraryThing

I also read 4 Ingredients Christmas, in exchange for honest review from Edelweiss. The book was also written by Kim McCosker and Published by Atria Books. First, things first, the graphics were ... Read full review

Contents

Introduction
1
Almond Bread
8
ChocolateFilled Crepes
14
Grilled Fruit Ricotta Stacks
20
Asparagus Wraps
28
Cucumber Ribbons Shrimp
34
Ricotta Prosciutto Pies
40
Skewer Duo
46
HoneyGlazed Sweet Potatoes
98
Caramel Ice Cream
106
Custards
112
Mincemeat Meringue Tarts
118
A Box of Chocolates
130
ChocCherry Fudge
136
Cinnamon Stars
142
Marzipan Marbles
148

Arugula Roquefort Soup
54
Entertainers Timbale
60
Ruby Jeweled Lobster Salad
66
CitrusGlazed Ham
72
A Plate of Asparagus
92
Rocky Road Bonbons
154
Christmas Candy Martini
160
Acknowledgments
171
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About the author (2012)

4 Ingredients author and entrepreneur Kim McCosker loves to inspire readers and audiences with her simple, hard working, and determined recipe for success. As a busy wife and mum to three boys, Kim McCosker holds a Degree in International Finance, trained as a Financial Planner, and is a self-taught cook.

Putting into practice her mantra of “Family First,” Kim’s concept created the most successful book title in Australia—4 Ingredients—with cookbook sales now spanning three continents, twenty-six countries, and six foreign languages! As the highest self-published author in Australian history, Kim’s continued aim with 4 Ingredients is to simplify all forms of cooking by creating quick, easy, and delicious recipes. Over twenty 4 Ingredients cookbooks have resulted in many cultural necessities and dietary considerations, often endorsed by recognised associations.

The 4 Ingredients phenomenon has taken digital media to heightened levels with one of the fastest-growing Australian-based Facebook pages currently with 540,000 fans and over 60,000 iApp downloads. Traditional media have equally enjoyed Kim's easy, everyday recipes seeing her cooking live on television around the globe, including Australian morning and Current Affair shows, America’s FOX 5 and ABC’s Good Morning America, New Zealand’s TVNZ and UK’s BBC. For more information visit 4Ingredients.com.au.

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