4-Step Vegetarian Recipes

Front Cover
Sterling Publishing Company, Inc., 2003 - Cooking - 191 pages
Whether you're vegetarian or just want a healthier diet, these recipes make it deliciously and effortless to give up meat. For appetizers, heat things up with yummy Fried Peppers and Tomato Salsa. Bring color and taste to the table with a lovely green Watercress and Chervil Velout . Make a Minute Salad in a jiffy: it consists of grated carrots, peeled orange, and snow peas, all in a vinaigrette dressing. Main courses include such delicacies as Omelette Foresti re; Pizza Ponte Vecchio topped with peppers, onions, zucchini, squash, artichoke hearts, olives, and mushrooms; Stir-Fried Vegetables; Potato and Bean Enchiladas; Eggplant Sandwiches; and Curried Cauliflower. And don't forget dessert: the Black Forest Express will take you straight to heaven.

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User Review  - esquetee - LibraryThing

Each recipe had an over-exposed color photo, which didn't really do any good in illustrating the food. There were a handful of interesting recipes, but not enough to convince me to buy it. Read full review

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