50 Fantastic Chicken Dishes

Front Cover
Smithmark, 1994 - Cooking (Chicken) - 96 pages
Serving up a variety of chicken dishes--including Chicken Salad, Coq Au Vin, Chicken Cordon Bleu, Chicken Stroganoff, and Tandoori Chicken--a colorful cookbook covers essential cooking techniques and advice on selecting the best cuts of poultry.

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Contents

Introduction
6
APPETIZERS
22
SUMMER SALADS AND BARBECUES
44
CASSEROLES AND BAKES
64
PIES AND ROASTS
86
Copyright

About the author (1994)

Maggs trained at the Cordon Bleu Cooking School.

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