50 ways with vegetables
A preparation guide for healthy eating features quickly prepared vegetable recipes and more than forty color photographs, and includes such dishes as Potato and Zucchini Rosti and Quick Tomato, Mushroom, and Olive Pizza.
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Baked Potatoes with Stilton
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1-2 cloves garlic 15 minutes 20 minutes Cooking 20 minutes Serves bell pepper capsicum blue cheese breadcrumbs broccoli broiler griller butter or margarine button mushrooms cabbage carrots casserole celeriac cheddar cheese chili powder chives coarsely grated continue cooking continue to cook coriander courgettes cream crushed dolmas Drain eggplants fairly hot oven finely chopped freshly chopped parsley Fry the onion garam masala garnish Gas Mark hot oven 400°F level tablespoon freshly level tablespoon tomato level teaspoon dried mange-tout MAXIMUM 100 microwave on MAXIMUM milk minutes Serves mixture ovenproof dish parmesan cheese pastry peeled and chopped peeled and thinly potatoes Preparation red bell pepper salt and pepper scallions seeded and sliced Serve hot simmer Swiss chard spinach tablespoon freshly chopped tablespoon lemon juice tablespoon tomato paste tablespoons 1 oz tablespoons vegetable oil tarragon thinly sliced thyme tomato paste puree trimmed water to mix Worcestershire sauce zucchini zucchini courgettes