52 Great Green Tomato Recipes: Storey's Country Wisdom Bulletin A-24

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Storey Publishing, Jan 8, 1983 - Gardening - 32 pages
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The first frost doesn’t have to be the end of your tomatoes! Preserving expert Phyllis Hobson offers dozens of delicious recipes for preserving and cooking with green tomatoes. You’ll find everything from green tomato preserves and pickles to mincemeat, croquettes, omelets, sweet and savory pies, casseroles, salads and salad dressings, a cake with green tomato filling, classic fried green tomatoes, and more. Hobson also shows you how to ripen your green tomatoes indoors so that you can enjoy fresh ripe tomatoes well into the fall and even the early winter.

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About the author (1983)

The late Phyllis Hobson is the author of several books, including Raising a Calf for Beef and Tan your Hide!

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