52 Great Green Tomato Recipes: Storey's Country Wisdom Bulletin A-24

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Storey Publishing, Jan 8, 1983 - Gardening - 32 pages
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The first frost doesn’t have to be the end of your tomatoes! Preserving expert Phyllis Hobson offers dozens of delicious recipes for preserving and cooking with green tomatoes. You’ll find everything from green tomato preserves and pickles to mincemeat, croquettes, omelets, sweet and savory pies, casseroles, salads and salad dressings, a cake with green tomato filling, classic fried green tomatoes, and more. Hobson also shows you how to ripen your green tomatoes indoors so that you can enjoy fresh ripe tomatoes well into the fall and even the early winter.

 

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Contents

Front Cover
Cover
Contents
1
Introduction
2
Preserving Green Tomatocs
6
Green Tomato Pickles
8
Disguising Green Tomatoes
13
Using Green Tomatoes as a Vegetable
15
Using Green Tomatoes in Main Dishes
18
Using Green Tomatoes in Salads and Salad Dressings
26
Salad Dressings
28
Using Green Tomatoes in Desserts
30
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About the author (1983)

The late Phyllis Hobson is the author of several books, including Raising a Calf for Beef and Tan your Hide!

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