5,001 Mysteries of Liquids & Cooking Secrets: (plus 100 World-class Recipes)
New from respected nutritionist and best-selling author Dr. Myles Bader comes this unique handbook, the first ever devoted solely to liquids. From water to soft drinks and from soups to sauces, this is an encyclopedic guide to the liquids we cook with and consume, and it provides up-to-date information and common sense advice, as well as one hundred world-class recipes for beverages, stocks, stews, and more.
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Water Water Everywhere But Is It Safe to Drink?
Carbonated and Noncarbonated Beverages
All About Brew
The Fruit of the Vine
All About Liquor
Fruit and Veggie Juices
Liquid Nutritional Products
LowFat Recipes for Liquids
Fats and Oils
Soups Stews and Sauces
Miscellaneous Liquid Facts
Metric Conversion Chart