5-minute feasts: fast, fabulous recipes for two

Front Cover
Butterick Pub., Nov 1, 1980 - Cooking - 176 pages
A collection of more than three hundred recipes that require no exotic ingredients, no long preparation, and no more than five minutes of cooking time, using simply a frying pan, spatula, and basic stir-fry techniques

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Contents

To the Point
7
StirFry History and Technique
14
Appetizers and Soups
25
Eggs and Pancakes
49
Salads and Vegetables
61
Rice and Pasta
73
Beef and Liver
87
Desserts _
163
Copyright

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