62 Easy and Delicious Cooking Activities
Entice students into the kitchen and equip them with the ability to successfully cook nutritious foods! Uses recipes designed for active students with short attention spans Features step-by-step directions ideal for first-time cooks Includes shopping lists, teaching tips, bonus activities, objectives, and skills chart
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Peanut Butter Soup
12 slices 12 students apple bacon baking powder baking sheet black pepper Bonus Activity boullion bowl measuring bread brown butter or margarine carrots cellophane noodles cheddar cheese cheese chicken Continued cooking cornstarch cubes cup flour cup measuring spoons cup milk cup water DflT Extra ingredients flavor fruit garlic grated green pepper ground beef hot dog juice knife chopping board list for 12 luncheon plates mayonnaise measuring cup measuring cup measuring measuring spoons meat meatballs mixing bowl mixing spoon mixture muffin NflM noodles NUTRO orange ounces paper towel paring knife chopping parsley peanut butter pineapple Preheat oven Prepare recipe Remove rice S€RVINGS salad saucepan sausage serving dish Shopping list skillet slotted spoon small bowl small onion soup spatula spoon for mixing Sprinkle stalks celery Stir students 3 groups students working individually tablespoons tablespoons butter teaspoon salt tomatoes V4 cup wooden spoon xh cup xh teaspoon