62 Easy and Delicious Cooking Activities

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Walch Publishing, 1986 - Cooking - 68 pages
Entice students into the kitchen and equip them with the ability to successfully cook nutritious foods! Uses recipes designed for active students with short attention spans Features step-by-step directions ideal for first-time cooks Includes shopping lists, teaching tips, bonus activities, objectives, and skills chart
 

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Contents

Butterscotch Biscuits
13
Dilly Dippers
26
Peanut Butter Soup
39
Pretzels
42
Tomato Flower
56
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