ADA Pocket Guide to Gluten-free Strategies for Clients with Multiple Diet Restrictions

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American Dietetic Association, 2011 - Celiac disease - 182 pages
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About the author (2011)

Tricia Thompson, M.S., RD, is a graduate of Tufts University and an independent nutrition consultant specializing in celiac disease. She has written many peer-reviewed journal articles as well as the American Dietetic Association's "Celiac Disease Nutrition Guide". She has also participated in some of the only U.S.-based research studies on gluten-free diets and nutrition. She lives in Massachusetts.

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