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Chapter 5 Development of Coding Schemes for Microbial Taxonomy
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3-carotene Acta activity amino acids amylase antibiotics Bacillus bacteria bacterial amylase Biochem Biol biological Biophys Candida carbon carotene carotenoids cecum cells Chem chemical Ciegler classic animals classic chicks coli compounds concentration containing culture D-arabitol degradation diet drying effect enzyme erythritol ethylene oxide factors fatty acids fermentation ferredoxin ﬁrst folic acid formation freeze-dried freeze-dried foods freezing frozen foods Fukumoto germfree and classic germfree animals germfree chicks germfree rats glucose glycerol Goodwin guinea pigs hydrocarbons increased inoculated isolated lignin lipids liver low temperatures Luckey Lycopene material medium mesophile metabolic mice micro microbial Microbiol Microbiology microorganisms molecular molecules nitrogen optimum organisms Patent peratures polyol polysaccharides Proc protein psychrophilic reaction recalcitrance reported resistance signiﬁcant soil species speciﬁc spores starch sterilizing agent strain Streptomyces studies substances substrate subtilis synthesis Table temperature for growth tion Tokyo vitamin vitamin B12 xanthophylls yeast yields