Advances in Applied Microbiology, Volume 17

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Academic Press, Nov 22, 1974 - Science - 375 pages
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Contents

Chapter 1 Education and Training in Applied Microbiology
1
Chapter 2 Antimetabolites from Microorganisms
19
Chapter 3 Lipid Composition as a Guide to the Classification of Bacteria
63
Chapter 4 Fungal Sterols and the Mode of Action of the Polyene Antibiotics
109
Chapter 5 Methods of Numerical Taxonomy for Various Genera of Yeasts
135
Chapter 6 Microbiology and Biochemistry of Soy Sauce Fermentation
157
Chapter 7 Contemporary Thoughts on Aspects of Applied Microbiology
195
Chapter 8 Some Thoughts on the Microbiological Aspects of Brewing and Other Industries Utilizing Yeast
233
Biodegradation and Aquatic Interactions
265
Chapter 10 The Story of the American Type Culture CollectionIts History and Development 18991973
295
Chapter 11 Microbial Penicillin Acylases
311
Subject Index
371
Contents of Previous Volumes
377
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