Advances in Applied Microbiology, Volume 16

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Academic Press, Feb 8, 1974 - Science - 351 pages
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Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive. Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.
 

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Contents

Chapter 1 Public Health Significance of Feeding Low Levels of Antibiotics to Animals
1
Chapter 2 Intestinal Microbial Flora of the Pig
31
Chapter 3 Antimycin A a Piscicidal Antibiotic
55
Chapter 4 Ochratoxins
97
Chapter 5 Cultivation of Animal Cells in Chemically Defined Media A Review
111
Chapter 6 Genetic and Phenetic Classification of Bacteria
137
Chapter 7 Mutation and the Production of Secondary Metabolites
177
Chapter 8 StructureActivity Relationships in the Actinomycins
203
Chapter 9 Development of Applied Microbiology at the University of Wisconsin
301
Author Index
323
Subject Index
343
Contents of Previous Volumes
345
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