Advances in Applied Microbiology, Volume 12

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Academic Press, Jun 30, 1970 - Science - 322 pages
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Contents

Chapter 1 History of the Development of a School of Biochemistry in the Faculty of Technology University of Manchester
1
Chapter 2 Fermentation Processes Employed in Vitamin C Synthesis
11
Chapter 3 Flavor and Microorganisms
35
Chapter 4 Mechanisms of Thermal Injury in Nonsporulating Bacteria
89
Chapter 5 Collection of Microbial Cells
121
Chapter 6 Fermentor Design
153
Chapter 7 The Occurrence Chemistry and Toxicology of the Microbial PeptideLactones
189
Chapter 8 Microbial Metabolites as Potentially Useful Pharmacologically Active Agents
277
Author Index
295
Subject Index
319
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