Advances in Applied Microbiology, Volume 14

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Academic Press, Apr 18, 1972 - Science - 408 pages
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Contents

Chapter 1 Development of the Fermentation Industries in Great Britain
1
Chapter 2 Chemical Composition as a Criterion in the Classification of Actinomycetes
47
Chapter 3 Prevalence and Distribution of AntibioticProducing Actinomycetes
73
Chapter 4 Biochemical Activities of Nocardia
93
Chapter 5 Microbial Transformations of Antibiotics
123
Chapter 6 In Vivo Evaluation of Antibacterial Chemotherapeutic Substances
151
Chapter 7 Modification of Lincomycin
185
References
227
Chapter 8 Fermentation Equipment
231
Chapter 9 The Extracellular Accumulation of Metabolic Products by HydrocarbonDegrading Microorganisms
249
Author Index
389
Subject Index
406
Contents of Previous Volumes
409
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