Advances in Applied Microbiology, Volume 15

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Academic Press, Dec 15, 1972 - Science - 462 pages
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Contents

Chapter 3 Microbial Rennets
39
Chapter 4 Volatile Aroma Components of Wines and Other Fermented Beverages
75
Chapter 5 Correlative Microbiological Assays
147
Chapter 6 Insect Tissue Culture
157
Chapter 7 Metabolites from Animal and Plant Cell Culture
215
Chapter 8 StructureActivity Relationships in Coumermycins
231
Chapter 9 Chloramphenicol
297
Chapter 10 Microbial Utilization of Methanol
337
A Review of Drop Phenomena Mixing and Growth
367
Chapter 12 Microbiology and Fermentations in the Prairie Regional Laboratory of the National Research Council of Canada 19461971
415
Author Index
437
Subject Index
461
Contents of Previous Volumes
463
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