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Applications in the Analysis of Haptens Macromolecules and Cells
Chapter 4 Accumulation Metabolism and Effects of Organophosphorus Insecticides on Microorganisms
Chapter 5 Solid Substrate Fermentations
Chapter 6 Microbiology and Biochemistry of Miso Soy Paste Fermentation
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accumulation Acta activity Agents Chemother Agric amino acids aminoparathion Annu antibiotic antibiotic production Antimicrob Aspergillus bacteria Bacteriol binding assay Biochem Biol Biophys biosynthesis bottom phase Brodelius carbon cephalosporin Chem chemical chloramphenicol chlorpyrifos chromosome citric acid coli compounds concentration culture DDVP degradation Demain diazinon digoxin dimethyl effect Environ enzyme fermentation process fermented foods fermentor formation fungal fungi genes genetic glucose glutamine synthetase gramicidin growth Hopwood hydrolysis immobilized cells increased incubation inhibited insecticides involved isolated Kpart ligand malathion Malik Mattiasson medium metabolism methionine methods microbial Microbiology microorganisms miso mold molecules mutant organisms organophosphorus organophosphorus insecticides oryzae oxidation p-nitrophenol parathion partition pathways penicillin phase system phorate phosphate phosphorothioate plasmid polymers precursors protein Pseudomonas reactions regulatory resistance result rice secondary metabolites sequence Sethunathan Shibasaki and Hesseltine soil solid-state fermentation soybeans specific spores sporulation sterile strains Streptomyces studied substrate subtilis tion top phase yeast yield