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Applications in the Analysis of Haptens Macromolecules and Cells
Chapter 4 Accumulation Metabolism and Effects of Organophosphorus Insecticides on Microorganisms
Chapter 5 Solid Substrate Fermentations
Chapter 6 Microbiology and Biochemistry of Miso Soy Paste Fermentation
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accumulation Acta activity Agric amino acids aminoparathion antibiotic antibiotic production antibodies Appl Aspergillus Bacillus bacteria Bacteriol binding assay Biochem Biol Biophys biosynthesis bottom phase Brodelius cephalosporin chemical chloramphenicol chromosome cited in Chem citric acid coli compounds concentration culture DDVP degradation Demain diazinon digoxin dimethyl effect Environ enzyme fermentation process fermented foods fermentor Food formation fungal fungi genes genetic glucose glutamine synthetase gramicidin growth Hopwood hydrolysis immobilized cells increased incubation inhibited insecticides involved isolated ligand malathion Malik Mattiasson medium metabolism methionine methods Microbial Microbiol Microbiology microorganisms miso mold molecules mutant organisms organophosphorus organophosphorus insecticides oryzae oxidation p-nitrophenol parathion partition pathways penicillin phase system phorate phosphate phosphorothioate plasmid polymers precursors protein reactions regulatory resistance result rice secondary metabolites sequence Sethunathan Shibasaki and Hesseltine soil solid-state fermentation soy sauce soybeans specific spores sporulation sterile strains streptomycin studied substrate subtilis Technol tion top phase yeast yield